Spoon Rest

I am making Beef Bourguignon - what else is there to do when you are sick to death of Woop. This will make up half a dozen meals for me to go in the freezer.

I am trying a new recipe - Annabel of course - and this one is cooked on the stove top rather than the oven so my apartment will smell delicious all afternoon. However it does need stirring quite often so where to put the spoon - see below: